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Recipe by Adina Schlass

Waffle Latke Bites

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Waffle Latke Bites
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat

Ingredients

Waffle Latke Bites

  • 1 teaspoon Haddar Baking Powder

  • 3 tablespoons melted Earth Balance or unsalted margarine, plus more for brushing

  • 1/3 cup chopped chives, plus more for topping

Directions

Prepare the Waffle Latke Bites

1.

Heat an eight-inch waffle iron and preheat the oven to 200 degrees Fahrenheit.

2.

In a large bowl, mix potatoes with eggs, flour, salt, baking powder, and Earth Balance. Fold in chives and mix to combine.

3.

Brush the waffle iron with melted margarine and spread one-fourth of potato mixture onto it. Close and cook on high until waffle is golden and crisp, five to seven minutes. Transfer to a rack in the oven to keep warm until ready to serve. Repeat with remaining potato mixture.

To Serve

1.

Keep waffles whole or slice into sticks as pictured, topped with sour cream, salmon roe, chopped chives, or any of your favorite toppings.

Credits

Photography by Chay Berger

Recipe tags

adina schlass Channuka channukah chanuka Chanukah hannuka Hannukah hanuka Hanukah Hanukkah kid-friendly kids latka latkes the chefs wife thechefswife
Waffle Latke Bites

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