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Walnut Crescents


These soft walnut and vanilla crescent cookies are fairly straightforward to make and are a delicious morning indulgence alongside your cup of coffee.


Prepare the Walnut Crescents

1. Cream margarine and sugar until light and fluffy.
2. Gradually add remaining ingredients. Knead until smooth.
3. Shape into crescents.
4. Shape dough into crescents. Bake in the prepared pan for 15–20 minutes.
5. Roll in confectioners sugar while warm.
6. Preheat oven to 350 degrees Fahrenheit. Line a baking pan with Gefen Easy Baking Parchment Paper.


Photography and Styling by Tamara Friedman