Warm Apple Crumble

rklein92 December 11, 2025

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Looking for a quick and delicious Shabbos dessert? Try me! Quick and Easy!

9

1h 20m 6

Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

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Ingredients

Warm Apple Crumble

1 can of apple pie filing
2 Cortland Apples, peeled and thinly sliced
1 and 1/2 cups Glicks Flour
1 and 1/2 cups brown sugar
1 and 1/2 sticks of margarine, room temp
1 and 1/2 cups oats

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Directions

Mix the flour, sugar and oats together. Then mix in the margarine until it becomes a crumbly mixture.
Press two thirds into the bottom of a 9×13-inch pan. Put the apples and the pie filling on top and then crumble the rest of the mixture on the top. Bake at 350 degrees Fahrenheit for one hour.

Notes:
This recipe image was generated using AI.

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Warm Apple Crumble

rklein92

KosherScoop.com

Recipe Description:

Looking for a quick and delicious Shabbos dessert? Try me! Quick and Easy!

Ingredients

Warm Apple Crumble

1 can of apple pie filing
2 Cortland Apples, peeled and thinly sliced
1 and 1/2 cups Glicks Flour
1 and 1/2 cups brown sugar
1 and 1/2 sticks of margarine, room temp
1 and 1/2 cups oats

Directions

Step 1

Mix the flour, sugar and oats together. Then mix in the margarine until it becomes a crumbly mixture.
Press two thirds into the bottom of a 9×13-inch pan. Put the apples and the pie filling on top and then crumble the rest of the mixture on the top. Bake at 350 degrees Fahrenheit for one hour.