Recipe by rklein92

Warm Apple Crumble

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Warm Apple Crumble
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

Looking for a quick and delicious Shabbos dessert? Try me! Quick and Easy!

Ingredients

Warm Apple Crumble

  • 1 can of apple pie filing

  • 2 Cortland Apples, peeled and thinly sliced

  • 1 and 1/2 cups Glicks Flour

  • 1 and 1/2 cups brown sugar

  • 1 and 1/2 sticks of margarine, room temp

  • 1 and 1/2 cups oats

Directions

1.

Mix the flour, sugar and oats together. Then mix in the margarine until it becomes a crumbly mixture.

2.

Press two thirds into the bottom of a 9×13-inch pan. Put the apples and the pie filling on top and then crumble the rest of the mixture on the top. Bake at 350 degrees Fahrenheit for one hour.

Notes:

This recipe image was generated usingĀ AI.

Recipe tags

apple crumble apples crumble fall flavors quick and easy Rklein92
Warm Apple Crumble

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