Warm Chocolate Soufflé with a Hint of Chili

Esther Deutsch Recipe By
  • Cook & Prep: 3.5 h
  • Serving: 8
  • Contains:

Ingredients (10)

Main ingredients

Garnishes

Start Cooking

Prepare the Souffle

  1. In a double boiler, melt margarine and chocolate over medium  heat. In the bowl of an electric mixer, or with a hand mixer, beat eggs, egg yolk, and sugar. Add the melted chocolate to the egg mixture, then beat in chili, flour, and salt. Refrigerate for three to eight hours.

  2. Remove the soufflé mixture from the refrigerator 30 minutes before  baking and let stand at room temperature. Preheat oven to 450 degrees Fahrenheit. 

  3. Spray eight ramekins with nonstick cooking spray. Fill the ramekins with  the soufflé mixture and bake until crusts forms on top, the sides are cake-like, and the centers are gooey, 15-17 minutes. Remove from the oven. Dust the tops of the soufflés with the confectioners’ sugar. Serve warm with ice cream and berries on the side.

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  • Yaeli K

    Warm Chocolate Soufflé with a Hint of Chili

    chocolate s

    can i use anything instead of the chili powder? do i need to use it?
    Posted by Yaeli |September 11, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can totally leave out the chili. It's for those who like a little Mexican chocolate inspired dessert.
    Posted by Chaiaadmin|September 11, 2017
    0
  • Tova Aron

    Warm Chocolate Soufflé with a Hint of Chili

    questions

    does this recipe freeze well?
    Posted by TovaAron |February 22, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Do you want to freeze them raw Tova or once baked.
    Posted by Chaiaadmin|February 22, 2017
    Tova Aron
    after they are baked
    Posted by TovaAron|February 23, 2017
    Chaia Frishman  - Kosher.com Admin
    Generally not. A souffle is a very delicate cake.
    Posted by Chaiaadmin|February 24, 2017
    perl
    can i make it a night before? and bake it the next day
    Posted by perelen@icloud.com|April 28, 2017
    Chaia Frishman  - Kosher.com Admin
    Yes! Now you're talking.
    Posted by Chaiaadmin|April 28, 2017
    0
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  • Yaeli K

    Warm Chocolate Soufflé with a Hint of Chili

    chocolate s

    can i use anything instead of the chili powder? do i need to use it?
    Posted by Yaeli |September 11, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can totally leave out the chili. It's for those who like a little Mexican chocolate inspired dessert.
    Posted by Chaiaadmin|September 11, 2017
    0
  • Tova Aron

    Warm Chocolate Soufflé with a Hint of Chili

    questions

    does this recipe freeze well?
    Posted by TovaAron |February 22, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Do you want to freeze them raw Tova or once baked.
    Posted by Chaiaadmin|February 22, 2017
    Tova Aron
    after they are baked
    Posted by TovaAron|February 23, 2017
    Chaia Frishman  - Kosher.com Admin
    Generally not. A souffle is a very delicate cake.
    Posted by Chaiaadmin|February 24, 2017
    perl
    can i make it a night before? and bake it the next day
    Posted by perelen@icloud.com|April 28, 2017
    Chaia Frishman  - Kosher.com Admin
    Yes! Now you're talking.
    Posted by Chaiaadmin|April 28, 2017
    0

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