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how do I warm/serve for friday night? My oven is not so high for shabbos…
I would warm them up 30 min before serving on the hot plate.
chocolate s can i use anything instead of the chili powder? do i need to use it?
You can totally leave out the chili. It’s for those who like a little Mexican chocolate inspired dessert.
questions does this recipe freeze well?
Do you want to freeze them raw Tova or once baked.
after they are baked
Generally not. A souffle is a very delicate cake.
can i make it a night before? and bake it the next day
Yes! Now you’re talking.
It’s a great recipe!!
I use it almost every shabbot!!