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Recipe by Esther Horowitz

Warming Cabbage Soup

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Meat Meat
Easy Easy
12 Servings
Allergens

No Allergens specified

2 Hours, 15 Minutes
Diets

No Diets specified

This soup is great for winter nights when you want some soup to warm you inside out.

Ingredients

Main ingredients

  • 1 teaspoon salt

  • 1/3 cup sugar or sugar substitute

  • 8 rounds of marrow bones

Directions

Make the Soup

1.

Peel and cut onions in half and slice into half rings. Add to the pot.

2.

Add the cabbage, sprinkle with the salt, and toss to combine ingredients. Add vodka sauce, tomato sauce, and ketchup. Mix well.

3.

Add the sugar and bones. Fill pot with water. Stir one more time and set to cook on high flame. When soup bubbles lower to medium flame and let cook for two hours or more.

Warming Cabbage Soup

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