Warming Cabbage Soup

Esther Horowitz Recipe By
  • Cook & Prep: 2 h 15 m
  • Serving: 12
  • No Allergens

This soup is great for winter nights when you want some soup to warm you inside out.

Ingredients (8)

Main ingredients

Start Cooking


Make the Soup

  1. Peel and cut onions in half and slice into half rings. Add to the pot.
  2. Add the cabbage, sprinkle with the salt, and toss to combine ingredients. Add vodka sauce, tomato sauce, and ketchup. Mix well.
  3. Add the sugar and bones. Fill pot with water. Stir one more time and set to cook on high flame. When soup bubbles lower to medium flame and let cook for two hours or more.
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