fbpx

Recipe by Estelle Chait

Wasabi Aioli

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Enjoy this citrusy, mildly spicy sauce with fish and sushi.

Ingredients

Wasabi Aioli

Directions

1.

Add all ingredients to a tall container and blend with a hand blender until smooth. Alternatively, mix in a bowl with a whisk, but some pieces of garlic may remain.

Wasabi Aioli

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments