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Recipe by Moshe Bloch

Watermelon Blood Orange Vinaigrette Salad

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Watermelon Blood Orange Vinaigrette Salad
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar - Low Fat

Fresh greens salad with a simple citrus watermelon dressing.   Click here to watch the entire show!

Ingredients

Salad

  • 2 cups collard greens, thinly sliced

  • 1/2 cup cherry tomatoes

  • pomegranate seeds

  • green onion, sliced

Dressing

  • salt, to taste

  • black pepper, to taste

Directions

Prepare the Salad

1.

Prepare the dressing. Combine blood oranges, Wonder Melon juice, coconut milk, and apple cider vinegar. Season with salt and pepper.

2.

Pour over collard greens at least 10–15 minutes prior to eating so the acidity can cure the greens.

3.

Garnish salad with blood orange, pomegranate seeds, and green onion.

SKILL'IT

Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.

Recipe tags

blood oranges cherry tomatoes citrus cooking competition cooking contest fresh greens gluten free Herzog Wine Cellars Moshe Bloch pomegranate scallions skill it skillit summer tierra sur watermelon wonder melon
Watermelon Blood Orange Vinaigrette Salad

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