Watermelon Blood Orange Vinaigrette Salad

 

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• Cooking and Prep: 20 m
• Serves: 4
• No Allergens

Fresh greens salad with a simple citrus watermelon dressing. 

 

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Ingredients (10)

Salad

• 2 cups collard greens, thinly sliced

• 1/2 cup cherry tomatoes

• pomegranate seeds

• green onion, sliced

Dressing

• 2 large blood oranges, juiced

• 1/3 cup Wonder Melon Cucumber Basil

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  Wonder Melon Watermelon Cucumber Basil

• 1/3 cup Gefen Coconut Milk

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  Gefen Unsweetened Coconut Milk

• 2 tablespoons Tuscanini Apple Cider Vinegar

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  Tuscanini Apple Cider Vinegar

• salt, to taste

• black pepper, to taste

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Start Cooking

Prepare the Salad

1. Prepare the dressing. Combine blood oranges, Wonder Melon juice, coconut milk, and apple cider vinegar. Season with salt and pepper.

2. Pour over collard greens at least 10–15 minutes prior to eating so the acidity can cure the greens.

3. Garnish salad with blood orange, pomegranate seeds, and green onion.

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