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Recipe by Kosher.com Staff

Watermelon Farro Feta and Arugula Salad

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Watermelon Farro Feta and Arugula Salad
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Tree nuts - Gluten - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Farro is a nutty whole grain that offers a more complex nutritional profile than white rice or pasta. Combined with the bite of arugula, sweet watermelon, salty feta cheese, and crunchy toasted almonds, it makes for a very tasty salad. A drizzle of balsamic takes it over the top. For more great food ideas, watch Shortcuts by Family Table!

Ingredients

Main ingredients

  • 8-ounce bag arugula

  • 1/2 cup farro, cooked

  • 2 cups seedless watermelon, chopped

  • 1/4 cup feta cheese, cubed

  • 1/4 cup toasted slivered almonds

  • 1 small red onion, thinly sliced

Directions

Prepare the Salad

1.

Add all ingredients to a large bowl, then gently toss to combine.

2.

Drizzle the top with more balsamic glaze if desired.

About

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Recipe tags

balsamic glaze shortcuts by family table summer watermelon
Watermelon Farro Feta and Arugula Salad

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