Farro is a nutty whole grain that offers a more complex nutritional profile than white rice or pasta. Combined with the bite of arugula, sweet watermelon, salty feta cheese, and crunchy toasted almonds, it makes for a very tasty salad. A drizzle of balsamic takes it over the top. For more great food ideas, watch Shortcuts by Family Table!
Watermelon Farro Feta and Arugula Salad
Recipe By Kosher.com Staff
- Cooking and Prep: 10 m
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Salad
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Add all ingredients to a large bowl, then gently toss to combine.
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Drizzle the top with more balsamic glaze if desired.
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