Watermelon Farro Feta and Arugula Salad

Main ingredients

• 8-ounce bag arugula

• 1/2 cup farro, cooked

• 2 cups seedless watermelon, chopped

• 1/4 cup feta cheese, cubed

• 1/4 cup toasted slivered almonds

• 1 small red onion, thinly sliced

• 2 sprigs of fresh mint, minced

• Haddar Kosher Salt, to taste

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  Haddar Kosher Salt

• freshly ground Gefen Black Pepper, to taste

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  Gefen Black Peppercorns Spice Grinder

• Tuscanini Balsamic Glaze, to taste

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  Tuscanini Balsamic Glaze