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Watermelon Granita

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Directions

1.

Combine ingredients in a blender.  You can put in half the watermelon, blend, and then add the other half.  Blend until smooth.

2.

Pour into a 9×13 baking pan.  Freeze for one hour, or until just firm.

3.

Using a fork, scrape all the frozen ice to create a slushy consistency.

4.

Return to freezer until ready to serve.

Variations:

You can substiute a handflul of Splenda packets for the sugar