Watermelon Granita
Recipe By Victoria Dwek
- Cooking and Prep: 1 h 15 m
- Serves: 10
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No Allergens
Ingredients (3)
Main ingredients
Start Cooking
For the Granita
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Combine ingredients in a blender. You can put in half the watermelon, blend, and then add the other half. Blend until smooth.
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Pour into a 9x13 baking pan. Freeze for one hour, or until just firm.
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Using a fork, scrape all the frozen ice to create a slushy consistency.
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Return to freezer until ready to serve.
Variation:
You can substiute a handflul of Splenda packets for the sugar
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