Watermelon Granita

  • Cooking and Prep: 1 h 15 m
  • Serves: 10
  • No Allergens

Ingredients (3)

Main ingredients

Start Cooking

For the Granita

  1. Combine ingredients in a blender.  You can put in half the watermelon, blend, and then add the other half.  Blend until smooth.

  2. Pour into a 9x13 baking pan.  Freeze for one hour, or until just firm.

  3. Using a fork, scrape all the frozen ice to create a slushy consistency.

  4. Return to freezer until ready to serve.


You can substiute a handflul of Splenda packets for the sugar

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