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Recipe by Victoria Dwek

Watermelon Granita

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1/3 cup sugar

Directions

For the Granita

1.

Combine ingredients in a blender.  You can put in half the watermelon, blend, and then add the other half.  Blend until smooth.

2.

Pour into a 9×13 baking pan.  Freeze for one hour, or until just firm.

3.

Using a fork, scrape all the frozen ice to create a slushy consistency.

4.

Return to freezer until ready to serve.

Watermelon Granita

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