Watermelon Granita

 

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• Cooking and Prep: 1 h 15 m
• Serves: 10
• No Allergens

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For the Granita

1. Combine ingredients in a blender.  You can put in half the watermelon, blend, and then add the other half.  Blend until smooth.

2. Pour into a 9x13 baking pan.  Freeze for one hour, or until just firm.

3. Using a fork, scrape all the frozen ice to create a slushy consistency.

4. Return to freezer until ready to serve.

Variation:

You can substiute a handflul of Splenda packets for the sugar