Watermelon Granita

Victoria Dwek

Recipe By Victoria Dwek

Cook & Prep: 1 h 15 m
Serving: 10
No Allergens

Preference: Parve
Difficulty: Easy
Occasion: Passover
Diet: Vegetarian , Gluten Free , Low Fat , Low Carb , Salt Free , Vegan
Source: Whisk by Ami Magazine

Ingredients (3)

Main ingredients

1/2 watermelon cut into chunks
2 tablespoons lime juice
1/3 cup sugar

Start Cooking

For the Granita

Combine ingredients in a blender. You can put in half the watermelon, blend, and then add the other half. Blend until smooth.
Pour into a 9x13 baking pan. Freeze for one hour, or until just firm.
Using a fork, scrape all the frozen ice to create a slushy consistency.
Return to freezer until ready to serve.

Variation:

You can substiute a handflul of Splenda packets for the sugar

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