Recipe by Sara and Yossi Goldstein

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Watermelon Margarita

Watermelon Margarita

Parve

6 Servings Serving Icon

10 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat

Every pool party (and time spent with the girls) needs a refreshing cocktail. This watermelon margarita is exactly what you’ve been looking for. Cheers to a day off! You can use coarse sea salt in place of the chili-lime salt. If you are using the chili lime salt, remember that it’s strong, so use sparingly!

Directions

Prepare the Watermelon Margarita

1. Pour chili-lime salt on a plate.

2. Rub lime on the edge of a glass. Dip the edges of the glass into the chili-lime salt.

3. Blend the watermelon in a blender. Strain the watermelon juice through a strainer.

4. Combine the juice with tequila, curaçao, lime juice, and sugar.

5. Pour cocktail into the glasses. Garnish with lime wedge.

Credits

Photos by Esti Photography

Recipe tags

Cocktails Margaritas Refreshing Sara Goldstein Summer drinks Watermelon

Watermelon Margarita

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