Salad dressings are supposed to add flavor, but this one also adds nutritional content. Most of us can eat a Caesar-style salad any day with any dairy meal. Now, with no mayo or egg yolks and very minimal oil, it’s actually a healthful side. This dressing is also a great option for those who are allergic to eggs. Now that I’m using Greek on my Caesar, I ought to try using Greek on my Greek.
When Greek Meets Caesar Salad
- Cooking and Prep: 30 m
- Serves: 4
Prepare the Salad
Microwave corn in the husk for eight minutes.
Let cool, remove husk, and slice off kernels.
Combine lettuce, corn, and olives in a large bowl.
Prepare the Dressing
In a bowl, whisk together yogurt, lemon juice, Worcestershire sauce, mustard, garlic, salt, pepper, and Parmesan.
Whisk in olive oil.
Combine and Top
Toss dressing with salad.
Top with croutons and Parmesan.
Photos by Esti Photography