When Greek Meets Caesar Salad

Victoria Dwek Recipe By
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Salad dressings are supposed to add flavor, but this one also adds nutritional content. Most of us can eat a Caesar-style salad any day with any dairy meal. Now, with no mayo or egg yolks and very minimal oil, it’s actually a healthful side. This dressing is also a great option for those who are allergic to eggs. Now that I’m using Greek on my Caesar, I ought to try using Greek on my Greek.

Ingredients (14)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Microwave corn in the husk for eight minutes.

  2. Let cool, remove husk, and slice off kernels.

  3. Combine lettuce, corn, and olives in a large bowl.

Prepare the Dressing

  1. In a bowl, whisk together yogurt, lemon juice, Worcestershire sauce, mustard, garlic, salt, pepper, and Parmesan.

  2. Whisk in olive oil.

Combine and Top

  1. Toss dressing with salad.

  2. Top with croutons and Parmesan.

Credits

Photos by Esti Photography

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP