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Recipe by Victoria Dwek

Whipped Feta with Peaches and Balsamic

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Whipped Feta with Peaches and Balsamic
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Whipped feta is a really versatile little appetizer. Because it’s flavorful on its own, you can top it with lots of different basic veggies, like finely diced roasted beets, tomatoes, or fresh diced cucumbers and it’s a great bite. This time, I paired it with peaches and balsamic glaze. Watch more Victoria on 4 Amazing Things!

Ingredients

Whipped Feta

Peach Salad

  • 1 ripe but firm peach, finely diced

  • 1/4 small red onion, finely diced

  • 1 cube Gefen Frozen Basil

Dressing

Directions

Prepare the Salad

1.

In the bowl of an electric mixer, combine feta cheese and heavy cream. Whip until smooth and creamy. Add to a piping bag and pipe into individual miniware.

2.

Meanwhile, combine peaches, red onion, basil, and honey.

3.

Spoon over feta and drizzle with balsamic glaze.

About

Sponsored by Ta’amti

Recipe tags

9 days balsamic glaze balsamic vinegar feta peaches Vegetarian versatile Victoria Dwek whipped feta
Whipped Feta with Peaches and Balsamic

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