Rich dairy truffles made from white chocolate, cream, and coconut are a sweet after-supper treat.
White Chocolate and Coconut Truffles
Recipe By Sweet Moments: Rega Matok
- Cooking and Prep: 1 h 20 m
- Serves: 16
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Contains:
Ingredients (4)
Truffles
Coating
Start Cooking
Prepare the Truffles
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Chop chocolate and put in bowl. Add cream and melt together in a microwave or double boiler, until completely melted and smooth.
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Add ground coconut and mix well.
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Refrigerate mixture for an hour or until it reaches a consistency that can be rolled.
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Use a teaspoon to take out small pieces of mixture and use your hands to roll pieces into balls.
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Dip balls into ground coconut and serve.
Note:
Store truffles in airtight container in refrigerator up to a week. Truffles can be frozen up to a month.
Tip:
Toasted coconut can be used for coating to add color.
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