Rich dairy truffles made from white chocolate, cream, and coconut are a sweet after-supper treat.
White Chocolate and Coconut Truffles
- Cooking and Prep: 1 h 20 m
- Serves: 16
Prepare the Truffles
Chop chocolate and put in bowl. Add cream and melt together in a microwave or double boiler, until completely melted and smooth.
Add ground coconut and mix well.
Refrigerate mixture for an hour or until it reaches a consistency that can be rolled.
Use a teaspoon to take out small pieces of mixture and use your hands to roll pieces into balls.
Dip balls into ground coconut and serve.
Store truffles in airtight container in refrigerator up to a week. Truffles can be frozen up to a month.
Toasted coconut can be used for coating to add color.