fbpx White Chocolate And Coconut Truffles | Recipes
Close Menu

White Chocolate and Coconut Truffles

Arrow


Rich dairy truffles made from white chocolate, cream, and coconut are a sweet after-supper treat.

Directions

1.

Chop chocolate and put in bowl. Add cream and melt together in a microwave or double boiler, until completely melted and smooth.

2.

Add ground coconut and mix well.

3.

Refrigerate mixture for an hour or until it reaches a consistency that can be rolled.

4.

Use a teaspoon to take out small pieces of mixture and use your hands to roll pieces into balls.

5.

Dip balls into ground coconut and serve.

Tips:

Toasted coconut can be used for coating to add color.

Notes:

Store truffles in airtight container in refrigerator up to a week. Truffles can be frozen up to a month.