White Chocolate and Coconut Truffles

5

(2)

• 

• Cooking and Prep: 1 h 20 m
• Serves: 16
• Contains:

Start Cooking

Prepare the Truffles

1. Chop chocolate and put in bowl. Add cream and melt together in a microwave or double boiler, until completely melted and smooth.

2. Add ground coconut and mix well.

3. Refrigerate mixture for an hour or until it reaches a consistency that can be rolled.

4. Use a teaspoon to take out small pieces of mixture and use your hands to roll pieces into balls.

5. Dip balls into ground coconut and serve.

Note:

Store truffles in airtight container in refrigerator up to a week. Truffles can be frozen up to a month.

Tip:

Toasted coconut can be used for coating to add color.