White Chocolate and Coconut Truffles

  • Cooking and Prep: 1 h 20 m
  • Serves: 16
  • Contains:

Rich dairy truffles made from white chocolate, cream, and coconut are a sweet after-supper treat.

Ingredients (4)

Truffles

Coating

Start Cooking

Prepare the Truffles

  1. Chop chocolate and put in bowl. Add cream and melt together in a microwave or double boiler, until completely melted and smooth.

  2. Add ground coconut and mix well.

  3. Refrigerate mixture for an hour or until it reaches a consistency that can be rolled.

  4. Use a teaspoon to take out small pieces of mixture and use your hands to roll pieces into balls.

  5. Dip balls into ground coconut and serve.

Note:

Store truffles in airtight container in refrigerator up to a week. Truffles can be frozen up to a month.

Tip:

Toasted coconut can be used for coating to add color.

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