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Recipe by Sweet Moments: Rega Matok

White Chocolate and Coconut Truffles

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White Chocolate and Coconut Truffles
Dairy Dairy
Easy Easy
16 Servings
Allergens

Contains

- Dairy
1 Hour, 20 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

Rich dairy truffles made from white chocolate, cream, and coconut are a sweet after-supper treat.

Ingredients

Truffles

  • 2 tablespoons ground coconut 

Coating

  • 3 and 1/2 ounces (100 grams) ground coconut (toasted, if desired) or ground nuts

Directions

Prepare the Truffles

1.

Chop chocolate and put in bowl. Add cream and melt together in a microwave or double boiler, until completely melted and smooth.

2.

Add ground coconut and mix well.

3.

Refrigerate mixture for an hour or until it reaches a consistency that can be rolled.

4.

Use a teaspoon to take out small pieces of mixture and use your hands to roll pieces into balls.

5.

Dip balls into ground coconut and serve.

Tips:

Toasted coconut can be used for coating to add color.

Notes:

Store truffles in airtight container in refrigerator up to a week. Truffles can be frozen up to a month.

Recipe tags

chocolate coconut freezer-friendly dessert gluten free kosher for passover Pesach rega matok sweet moments truffles
White Chocolate and Coconut Truffles

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Estie
Estie
2 years ago

these were amazing! i mean honestly cream, white choc and coconut, what could go wrong:)
they dont make a lot though, i would double if i were you!

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