7 Servings
20 Minutes
Allergens
I was blessed with one daughter. At 16, Shoshana uses colloquialisms that her brothers certainly do not bring home from yeshivah. The term “YUM!!!” (to be expressed verbally with sheer joy and physically with an intricate eye movement) can be used to describe anything from an extremely fluffy sweater, a neighbor’s adorable newborn, or something like, well, this dessert.
Melt white chocolate in a double boiler and add vodka and sugar, mixing quickly.
Mix in one egg at a time, stirring quickly so that it doesn’t curdle. A hand mixer is really helpful here if your cord stretches to the burners.
Scoop mixture into clear mini dessert cups, then sprinkle cookie crumbs, then garnish with chocolate curls or pearl candies.
Notes:
Store the cups in the freezer. The high alcohol content of the vodka prevents the dessert from ever freezing solid, so you can serve it straight from the freezer, no need to defrost.
Large quantity? Do you have measurements for a crowd? Thanks
I don’t. It should double nicely.
On the flame? Do you keep stirring this on the flame the entire time until the eggs are incorporated? Do you beat the eggs first before stirring them in? Thanks
Yup. Low low flame. I actually stretch my mixer to the stove. I want to have the eggs a drop elevated heat wise, but don’t want to have them curdle.