White Chocolate Hazelnut Cappuccino Custard

Chaia Frishman Recipe By
  • Cooking and Prep: 20 m
  • Serves: 7
  • Contains:

I was blessed with one daughter. At 16, Shoshana uses colloquialisms that her brothers certainly do not bring home from yeshivah. The term “YUM!!!” (to be expressed verbally with sheer joy and physically with an intricate eye movement) can be used to describe anything from an extremely fluffy sweater, a neighbor’s adorable newborn, or something like, well, this dessert.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Custard

  1. Melt white chocolate in a double boiler and add vodka and sugar, mixing quickly.

  2. Mix in one egg at a time, stirring quickly so that it doesn’t curdle. A hand mixer is really helpful here if your cord stretches to the burners.

  3. Scoop mixture into clear mini dessert cups, then sprinkle cookie crumbs, then garnish with chocolate curls or pearl candies.

Note:

Store the cups in the freezer. The high alcohol content of the vodka prevents the dessert from ever freezing solid, so you can serve it straight from the freezer, no need to defrost.

EMAIL
  • Michal Reit

    White Chocolate Hazelnut Cappuccino Custard

    Large quantity?

    Do you have measurements for a crowd? Thanks
    Posted by Michalreit@gmail.com |October 1, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't. It should double nicely.
    Posted by Chaiaadmin|October 3, 2018
    0
  • Michal Reit

    White Chocolate Hazelnut Cappuccino Custard

    On the flame?

    Do you keep stirring this on the flame the entire time until the eggs are incorporated? Do you beat the eggs first before stirring them in? Thanks
    Posted by Michalreit@gmail.com |October 1, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yup. Low low flame. I actually stretch my mixer to the stove. I want to have the eggs a drop elevated heat wise, but don't want to have them curdle.
    Posted by Chaiaadmin|October 3, 2018
    0
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  • Michal Reit

    White Chocolate Hazelnut Cappuccino Custard

    Large quantity?

    Do you have measurements for a crowd? Thanks
    Posted by Michalreit@gmail.com |October 1, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't. It should double nicely.
    Posted by Chaiaadmin|October 3, 2018
    0
  • Michal Reit

    White Chocolate Hazelnut Cappuccino Custard

    On the flame?

    Do you keep stirring this on the flame the entire time until the eggs are incorporated? Do you beat the eggs first before stirring them in? Thanks
    Posted by Michalreit@gmail.com |October 1, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yup. Low low flame. I actually stretch my mixer to the stove. I want to have the eggs a drop elevated heat wise, but don't want to have them curdle.
    Posted by Chaiaadmin|October 3, 2018
    0

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