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Recipe by Chaia Frishman

White Chocolate Hazelnut Cappuccino Custard

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White Chocolate Hazelnut Cappuccino Custard
Parve Parve
Easy Easy
7 Servings
Allergens

Contains

- Gluten - Egg - Wheat - Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian

I was blessed with one daughter. At 16, Shoshana uses colloquialisms that her brothers certainly do not bring home from yeshivah. The term “YUM!!!” (to be expressed verbally with sheer joy and physically with an intricate eye movement) can be used to describe anything from an extremely fluffy sweater, a neighbor’s adorable newborn, or something like, well, this dessert.

Ingredients

Main ingredients

  • 12 ounces (340 grams) parve white chocolate chips, or the equivalent of white chocolate bars

  • 3 tablespoons sugar

  • 4 tablespoons Zachlawi Hazelnut Cappuccino Vodka

  • 5 eggs

  • pearl candies or chocolate curls, for garnish

  • 1 sleeve lotus biscuits, coarsely crumbled

Directions

Prepare the Custard

1.

Melt white chocolate in a double boiler and add vodka and sugar, mixing quickly.

2.

Mix in one egg at a time, stirring quickly so that it doesn’t curdle. A hand mixer is really helpful here if your cord stretches to the burners.

3.

Scoop mixture into clear mini dessert cups, then sprinkle cookie crumbs, then garnish with chocolate curls or pearl candies.

Notes:

Store the cups in the freezer. The high alcohol content of the vodka prevents the dessert from ever freezing solid, so you can serve it straight from the freezer, no need to defrost.

Recipe tags

Chaia Frischman Chaia Frishman chilled desserts custard dessert vodka flavorful freezer-friendly freezer-friendly dessert fruitplattersandmore individual portions mini desserts spiked vodka white chocolate white chocolate chips
White Chocolate Hazelnut Cappuccino Custard

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Michal Reit
Michal Reit
5 years ago

Large quantity? Do you have measurements for a crowd? Thanks

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Cnooymow{shman
Cnooymow{shman
Reply to  Michal Reit
5 years ago

I don’t. It should double nicely.

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Michal Reit
Michal Reit
5 years ago

On the flame? Do you keep stirring this on the flame the entire time until the eggs are incorporated? Do you beat the eggs first before stirring them in? Thanks

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Cnooymow{shman
Cnooymow{shman
Reply to  Michal Reit
5 years ago

Yup. Low low flame. I actually stretch my mixer to the stove. I want to have the eggs a drop elevated heat wise, but don’t want to have them curdle.

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wpdiscuz   wpDiscuz

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