Recipe by Nechama Fiddle.
White Chocolate Pomegranate Bars
Recipe By Nechama Fiddle
- Cook & Prep: 1 h
- Serving: 10
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Contains:
Ingredients (14)
Main ingredients
For the Pomegranate Frosting
Start Cooking
Prepare the Bars
Yields 20 bars.
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Preheat oven to 350 degrees Fahrenheit.
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In the bowl of an electric mixer, beat sugar, margarine, cream cheese, and salt.
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Add in vanilla extract and egg yolk. Beat until smooth.
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Reduce mixer to low and stir in flour. Gently add in arils and white chocolate and stir by hand.
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Gently press batter into a greased 9x13-inch pan. Bake for 40-45 minutes. Remove from oven and allow to cool completely.
Variation:
To make this dessert non-dairy, use non-dairy margarine and a non-dairy cream cheese, like Tofutti.
Prepare the Frosting
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In the bowl of an electric mixer, beat margarine. Add in salt and one and a half cups confectioners’ sugar.
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Reduce mixer to low, and stir in pomegranate juice and food coloring, if using. (Food coloring will make the frosting a stronger pink.)
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Add in remaining confectioners’ sugar and beat on high until creamy. Spread onto cooled pomegranate bars.
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White Chocolate Pomegranate Bars
freezer friendly
hi! i made these bars! they were delish!!!! can i freeze them with the frosting?Replies:
YOu definitely can freeze with the frosting. But maybe freeze first uncovered and then when frosting is hardened, cover it.
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-
White Chocolate Pomegranate Bars
freezer friendly
hi! i made these bars! they were delish!!!! can i freeze them with the frosting?Replies:
YOu definitely can freeze with the frosting. But maybe freeze first uncovered and then when frosting is hardened, cover it.
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