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White Sauce for Fish

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Parve Parve
4 Servings Serving Icon
5 Minutes Preferences Icon


Directions

White Sauce For Fish

1.

Mix creamer with cornstarch until smooth.

2.

Add margarine and spices.

3.

Bring to a boil and cook for 1 minute.

4.

Serve over fish of your choice.

Credits

Photography and styling by Peri Photography