Recipe by Nitra Ladies Auxiliary

White Sauce for Fish

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

White Sauce For Fish

  • 1 cup non dairy creamer

  • 1 tablespoon Gefen Cornstarch

  • 2 tablespoons margarine

  • 1/4 teaspoon salt

Directions

White Sauce For Fish

1.

Mix creamer with cornstarch until smooth.

2.

Add margarine and spices.

3.

Bring to a boil and cook for 1 minute.

4.

Serve over fish of your choice.

Credits

Photography and styling by Peri Photography 

Recipe tags

White Sauce for Fish

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