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Sometimes hugs come in the form of a bowl of soup. In this case, it would be this white vegetable soup that will fill you with coziness and warmth with each delicious spoonful.
1 large onion, diced
2 tablespoons oil, such as Gefen Canola Oil
2 parsnips, diced
1 small bunch parsley roots, diced
2 knobs celery, diced
2 cups cauliflower florets, such as Beleaves Frozen Cauliflower, diced
3 potatoes, diced
1 package chicken bones or 2 chicken bottoms
1 tablespoon salt
12 cups water
1 cup barley, such as Gefen Pearl Barley
Sauté onion in oil until translucent. Add vegetables and cook until soft but not mushy.
Place chicken in a mesh bag and add to the pot. Add water and salt and bring to a boil. Lower flame and simmer for one hour. Add barley and cook for another hour.
OPTIONAL: If chicken bottoms were used, pull apart into pieces and add to the soup.
Photography and Styling by Chay Berger
Assisted by Nina Braun
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