fbpx White Velvet Garden Soup | Recipes
Close Menu
source image

White Velvet Garden Soup

Arrow


Rich and creamy, this savory soup is easy to create and a satisfying treat to the palate! I chose the cauliflower, not just for its flavors, but also to cut down on carbs.

Directions

1.

In a large pot, sauté onion in oil until golden.

2.

Add cauliflower, potatoes, chicken soup mix, water, and salt to the pot. Bring to a boil then reduce heat and simmer until vegetables are soft when pierced with a fork.

3.

Remove from heat and blend using an immersion blender.

4.

Return to heat, add remaining ingredients, and bring to a boil again. Serve hot with croutons.