White Velvet Garden Soup

4
(3)
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

Rich and creamy, this savory soup is easy to create and a satisfying treat to the palate! I chose the cauliflower, not just for its flavors, but also to cut down on carbs.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Soup

  1. In a large pot, sauté onion in oil until golden.

  2. Add cauliflower, potatoes, chicken soup mix, water, and salt to the pot. Bring to a boil then reduce heat and simmer until vegetables are soft when pierced with a fork.

  3. Remove from heat and blend using an immersion blender.

  4. Return to heat, add remaining ingredients, and bring to a boil again. Serve hot with croutons.

EMAIL
  • Shavy Hershkowitz

    What is 'frozen mixed garden vegetables'? I didn't see such a product in the supermarker.
    Posted by shavyhershkowitz@gmail.com |2020-12-30 14:55:47
    0
  • Esther

    Posted by Esterkie89 |2020-12-22 16:02:59
    0
  • Esther

    Heavenly!! I leave out the garden vegetables so that it’s just a cauliflower cheese soup and everyone who tastes it wants the recipe! Perfect for any dairy meal.
    Posted by Esterkie89 |2020-12-22 16:04:16
    0
 
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  • Shavy Hershkowitz

    What is 'frozen mixed garden vegetables'? I didn't see such a product in the supermarker.
    Posted by shavyhershkowitz@gmail.com |2020-12-30 14:55:47
    0
  • Esther

    Heavenly!! I leave out the garden vegetables so that it’s just a cauliflower cheese soup and everyone who tastes it wants the recipe! Perfect for any dairy meal.
    Posted by Esterkie89 |2020-12-22 16:04:16
    0
  • Esther

    Posted by Esterkie89 |2020-12-22 16:02:59
    0
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