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Recipe by Estee Kafra

Whole Wheat Bread

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Parve Parve
Medium Medium
50 Servings
Allergens
1 Hour, 25 Minutes
Diets

Ingredients

Main ingredients

  • 1/2 cup Gefen Honey

  • 3 eggs

  • 1/2 cup oil

  • 3 tablespoons salt

Directions

Make the Bread

1.

Place the yeast, water and sugar into the large bowl of a heavy-duty mixer fitted with a dough hook. Once it has proofed, add the remaining ingredients to the bowl and mix well on high speed for a full fiive minutes.

2.

Cover dough and let rise for an hour and a half.

3.

After dough has risen, take challah, then cut dough into five even pieces and place each piece into its own nonstick loaf pan.

4.

Cover and let rise for another half hour.

5.

Preheat oven to 350 degrees Fahrenheit. Bake for 45 minutes.

Make the Bread

Yields 5 loaves

Whole Wheat Bread

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