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Whole Wheat Bread

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Whole Wheat Bread
Parve Parve
50 Servings Serving Icon
1 Hour, 25 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Wheat - Gluten - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Directions

Yields 5 loaves

1. Place the yeast, water and sugar into the large bowl of a heavy-duty mixer fitted with a dough hook. Once it has proofed, add the remaining ingredients to the bowl and mix well on high speed for a full fiive minutes.
2. Cover dough and let rise for an hour and a half.
3. After dough has risen, take challah, then cut dough into five even pieces and place each piece into its own nonstick loaf pan.
4. Cover and let rise for another half hour.
5. Preheat oven to 350 degrees Fahrenheit. Bake for 45 minutes.

Recipe tags


Complex carbs Estee Kafra Healthy baking Whole grain Whole wheat Yeast dough
Whole Wheat Bread

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