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Recipe by Chana Shloush

Whole Wheat Chocolate Chip Cake

Whole Wheat Chocolate Chip Cake add or remove this to/from your favorites
Parve Parve
Easy Easy
18 Servings
Allergens

This tasty chocolate chip cake is not only made with whole wheat flour but is low in sugar and fat too. 

Ingredients

Cake Ingredients

  • 2 cups whole wheat flour

  • 1/2 teaspoon baking soda

  • dash of salt

  • 3/4 cup brown sugar (or brown sugar substitute)

  • 1/3 cup white sugar (or stevia)

  • 8 tablespoons Haddar Unsweetened Apple Sauce

  • 4 tablespoons unsalted butter or margarine or coconut oil, at room temperature

Directions

Prepare the Cake

1.

Preheat oven to 325 degrees Fahrenheit. Grease an eight- by eight-inch baking pan with nonstick cooking spray.

2.

In a medium bowl, whisk together flour, baking soda and salt.

3.

In a large bowl, use an electric mixer to combine sugars, applesauce, margarine, egg, egg yolk and vanilla. Beat until creamy.

4.

Add the flour mixture to the large bowl, and beat to combine. Stir in chocolate chips and nuts (if using).

5.

Spread mixture in pan and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.

6.

Drizzle melted chocolate over the top of the cake.

About

The N’shei Chabad Newsletter educates, inspires, and entertains its international audience of Jewish women, while openly addressing topics that others sweep under the rug. Each issue is packed with 100 pages of original, diverse content, accompanied by full-color photos of women and girls. In the N’shei, there is something for everyone.

Whole Wheat Chocolate Chip Cake

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Rivka
Rivka
2024 years ago

Yum & healthy It was yum… like a muffin in a cake form.. I was hoping my kids and family would like it like a regular cake, but they love eating it as a breakfast with (sometimes frothed) milk, and as a snack in their lunch. Big hit!!

Chaia Frishman
Chaia Frishman
Reply to  Rivka
5 years ago

Thanks!