This tasty chocolate chip cake is not only made with whole wheat flour but is low in sugar and fat too.
Whole Wheat Chocolate Chip Cake
- Cooking and Prep: 40 m
- Serves: 18
Prepare the Cake
Preheat oven to 325°F. Grease an eight- by eight-inch baking pan with nonstick cooking spray.
In a medium bowl, whisk together flour, baking soda and salt.
In a large bowl, use an electric mixer to combine sugars, applesauce, margarine, egg, egg yolk and vanilla. Beat until creamy.
Add the flour mixture to the large bowl, and beat to combine. Stir in chocolate chips and nuts (if using).
Spread mixture in pan and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
Drizzle melted chocolate over the top of the cake.
The N'shei Chabad Newsletter educates, inspires, and entertains its international audience of Jewish women, while openly addressing topics that others sweep under the rug. Each issue is packed with 100 pages of original, diverse content, accompanied by full-color photos of women and girls. In the N'shei, there is something for everyone.