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Recipe by Dining In

Whole Wheat Crackers

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Whole Wheat Crackers
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Rich and crispy crackers just perfect for snacking and dipping! You can cut them into simple squares, or more elaborate shapes.

Ingredients

Main ingredients

  • 2 cups whole wheat pastry flour

  • 1 teaspoon salt

  • 1/2 teaspoon Gefen Baking Soda

  • 1/4 cup margarine

  • 1/2 cup parve milk (ie. unflavored rice milk, soy milk, etc.), mixed with 1/2 tablespoon lemon juice

  • 1 large egg

  • coarse salt, such as Manischewitz Kosher Salt, for sprinkling, optional

Directions

Prepare the Crackers

1.

Combine flour, salt and baking soda in a bowl. Cut in the margarine until crumbly. Mix lemon juice into pareve milk and let stand for five minutes.

2.

Add egg and pareve milk mixture to flour and knead until stiff dough forms. Add more flour, if needed.

3.

Roll out dough on a floured surface to 1/8-inch thickness.

4.

Cut into squares and place on lightly greased baking sheet. Prick with fork in a few spots. Sprinkle with coarse salt, if desired.

5.

Bake at 400 degrees Fahrenheit for 10 minutes or until lightly browned.

Notes:

Whole wheat pastry flour makes it more crispy, but if you can’t find it, substitute regular whole wheat flour.

Prepare the Crackers

Yield: 30 crackers

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

crackers homemade lunch box snacks super easy whole wheat
Whole Wheat Crackers

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