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Recipe by Elky Friedman

Whole Wheat Oatmeal Muffins

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Whole Wheat Oatmeal Muffins
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat

These wholesome oatmeal muffins make an ideal breakfast or afternoon pick-me-up.

Ingredients

Whole Wheat Oatmeal Muffins

  • 1 and 1/2 cups Shibolim Whole Wheat Flour

  • 1 cup oats

  • 1/2 cup brown sugar

  • 2 teaspoons baking powder

  • 1 and 1/2 teaspoons baking soda

  • 1 teaspoon cinnamon

Directions

Prepare the Muffins

1.

Preheat oven to 400 degrees Fahrenheit. Grease a muffin pan and set aside.

2.

In a bowl, combine flour, oats, sugar, baking powder, baking soda, and cinnamon. Mix well.

3.

Add applesauce, egg, juice or water, and vanilla extract. Mix well, then stir in chocolate chips.

4.

Spoon batter into the prepared muffin pan. Bake 17 to 20 minutes, until a toothpick inserted in the center of a muffin comes out dry.

Recipe tags

chocolate chips Elky Friedman healthy baking oat muffins oatmeal oatmeal muffins whole wheat whole wheat muffins wholesome
Whole Wheat Oatmeal Muffins

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Channi Roth
Channi Roth
3 months ago
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Sh Rose
Sh Rose
6 months ago
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