Please enter the email you’re using for this account.
Parve
Easy
12 Servings
Allergens 
50 Minutes
Diets
This recipe is 100% whole-wheat but uses white whole-wheat flour instead of regular. I found that when I used regular whole-wheat flour, the crumb topping tasted too mealy and the muffin was a bit too dense. But white whole-wheat flour gives these muffins that perfect fluffy, moist texture that a respectable muffin requires. Oh, and toast the pecans—it’s game-changing, providing that extra nutty flavor and crunch.
1 and 1/2 cups Shibolim White Whole Wheat Flour
1 cup light brown sugar, packed
1/4 – 1/2 cup granulated sugar (depending on how sweet you want your muffins)
1 teaspoon baking soda
1 teaspoon Gefen Cinnamon
1/4 teaspoon salt
1 egg
3/4 cup milk (or nondairy milk, such as Gefen Almond Milk)
1/2 cup oil
2 teaspoons vanilla extract
1 and 1/2 cups pecans, chopped
1/2 cup Shibolim White Whole Wheat Flour
1/2 cup light brown sugar, packed
1 teaspoon Gefen Cinnamon
3-4 tablespoons oil
Preheat oven to 350 degrees Fahrenheit. Line 12 muffin tins with liners or grease well with baking spray.
Spread the pecans on a baking sheet and toast in the oven for nine to 10 minutes.
Meanwhile, in a large bowl, stir together the first six dry ingredients, through salt. Make a well in the center and add in the egg, milk, oil, and vanilla extract; mix everything together until just combined. Stir in toasted pecans last.
In a small bowl, make the crumble. Mix together flour, brown sugar, and cinnamon. Add in oil and mix until crumble forms.
Using a large ice cream scoop, drop muffin batter into prepared muffin tins, filling 3/4 full. Sprinkle crumble evenly over each muffin. Bake muffins for 18-21 minutes for regular muffins or 23-26 minutes for large muffins, or until a toothpick inserted into the center of one comes out clean. Allow muffins to cool before removing from tins.
Yield: 12 regular or 9 large muffins
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
They are delicious! !! And sooo easy to make,
I use 2/3 cup nuts, and 2/3cup chocolate chips it’s really yummy! All of ours favorite