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Recipe by Chavi Feldman

Whole Wheat Puffs with Tuna Filling

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Whole Wheat Puffs with Tuna Filling
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour, 20 Minutes
Diets
- Pescatarian

The perfect alternative to sandwiches, these elegant tuna puffs make for a beautiful presentation of a basic shalosh seudos staple. Try it with any filling of your choice such as egg salad or guacamole. Yields 10–12 puffs.

Ingredients

Cream Puffs

  • 1 cup water

  • 1/2 cup margarine

  • 1/8 teaspoon salt

Tuna Filling

  • 3 hard boiled eggs, mashed

  • 1/4 teaspoon salt

  • dash of pepper

  • 2–3 sliced gherkin pickles, for garnish

Directions

Prepare the Dough

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease large cookie sheet; set aside.

2.

In medium saucepan, combine water, margarine, and salt. Bring to a boil.

3.

Add flour all at once, stirring vigorously.

4.

Cook and stir until mixture forms a ball of dough. Remove from heat. Cool for 10 minutes.

5.

Add eggs, one at a time, beating well with a wooden spoon after each addition.

Shape and Bake

1.

Form dough into 20–24 mounds (about a heaping tablespoon each) and place onto prepared baking sheet.

2.

Bake 25–30 minutes or until puffs are browned. Transfer puffs to wire rack; cool.

3.

Slice top third off puffs; remove soft dough from inside.

Prepare the Tuna Filling

1.

Stir together mayonnaise and lemon juice.

2.

In a separate bowl, combine all remaining ingredients except sliced pickles.

3.

Fold mayonnaise mixture into tuna mixture.

4.

Fill centers of cream puffs with tuna salad, mounding high. 

5.

Top with sliced pickles and cover with cream puff lid.

Credit

Photography: Dan Engongoro

Recipe tags

baked canned tuna celery challah rolls chavi feldman cream puffs cucumbers dairy free eggs elegant fish hard boiled eggs non-dairy pareve parve pickles puffs rolls seudat shelishit seudat shlishit Shabbos shalosh seudos shalosh seudot shalosh shudes tuna tuna fish tuna sandwich
Whole Wheat Puffs with Tuna Filling

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sara
sara
4 years ago

Easy and delicious! Actually made these with regular flour and for the filling, I blended using an immersion blender – 1 tin starkist tuna in oil together with the oil, mayo, black pepper and 1 large boiled egg. Delicious!!

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Stacey Silverman
Stacey Silverman
5 years ago

Yay! These are great! We mixed tuna and salsa like the taco recipe from this website and filled it with that. Thanks!

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Chaia Frishman
Chaia Frishman
Reply to  Stacey Silverman
5 years ago

Great!

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