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Parve
Easy
3 Hours, 10 Minutes
Diets 
The most amazing soft and light honey whole wheat dinner rolls you’ve ever tasted. 100% whole wheat and totally dairy free.
5 pounds Shibolim Whole Wheat Flour
4 ounces yeast
1/2 cup Gefen Honey
3 eggs
1/2 cup oil
3 tablespoons salt
approximately 6 cups warm water
Dissolve yeast in one cup of water. Combine all ingredients and knead well for seven to 10 minutes. Let rise for one and a half hours.
Form into rolls and let rise for an additional 30 minutes. Bake at 350 degrees for 30–40 minutes or until golden brown.
Photography and Styling by Elazar Klein Studio
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