Place flour and salt into the Bosch mixer (with dough hook). Mix well.

In a separate bowl, whisk together the starter, water, juice, honey, and oil and add it to the flour and salt. Combine it in the mixer to form a dough. Cover the dough in the mixer and let it rest for a 45 minutes to one hour.

After it has rested, mix the dough again

for several minutes. Take the dough out of the mixer and place it in a slightly oiled bowl.

Cover with plastic and towel on top and let it

rise at room temperature until the dough is

double in size (approximately six to eight hours).

When the dough is ready, remove it onto a slightly floured surface. Gently roll the dough into a log shape. Let it rest on the counter for five to 10 minutes.

Meanwhile, spray or smear a small amount

of coconut oil or oil spray onto a 4.5×16-inch

loaf pan. (I use the Wilton company.) Sprinkle with some cornmeal on the bottom of the pan. When done, cup the dough with your hands to tighten its shape and place it into your loaf pan, seam side down.

Cover it with a plastic food cover or shower cap, followed by a dish towel, and let it

rise for one to two hours (depending on the temperature), or until it has risen a bit above the rim of your pan.

Preheat your oven to 375 degrees Fahrenheit.

Bake for 35 to 40 minutes.

When done, brush the crust with melted coconut oil and let it cool in the pan for several minutes. Remove it from its pan and let it cool.