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Recipe by Shibolim

Wholesome Spelt Bread

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Wholesome Spelt Bread
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten
2 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Wholesome Spelt Bread

  • 2 cups warm water

  • 2 tablespoons oil, plus more to coat the bowl

Directions

Prepare the Wholesome Spelt Bread

1.

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

2.

In a large bowl, stir together the flour, yeast, sugar and salt. Stir in water, then oil.

3.

Knead dough until smooth. Place dough in a lightly oiled bowl and turn to coat dough with oil.

4.

Cover bowl with plastic wrap and let dough rise in a warm place until doubled, about one hour.

5.

Punch down the dough, knead it a few times to remove some of the bubbles, and shape into loaves.

6.

Place loaves into prepared pans, cover, and let rise in a warm place for 35 minutes.

7.

Bake in the preheated oven for 40 to 45 minutes.

Recipe tags

bread healthy baking shibolim spelt spelt flour wholesome
Wholesome Spelt Bread

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esther
esther
2 years ago

Can I use a different brand of spelt flour? Not shibolim? would it still work? Thanks

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Raquel
Raquel
Reply to  esther
2 years ago

We recommend Shibolim but any brand should work.

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wpdiscuz   wpDiscuz

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