Prepare the pesto: Blend all ingredients together.
Grease a sauté pan over high heat. Add mushrooms and cook until soft. Sprinkle with cheese.
Meanwhile, assemble the panini. Layer some of the pesto and mushroom aioli on the bottom half of the bread. Top with lettuce, tomatoes, and greens. Add mushrooms, then close bread and press in a panini machine.
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Photography by Chay Berger
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