Wine-Flavored Challah Kugel

The wine, raisins, and apple give this challah kugel its sweetness – only a touch of added sugar is called for. We call that a win!

Directions

1. Blend first six ingredients.

2. Combine challah, raisins, margarine, cinnamon and apple. Mix well.

3. Pour blended mixture over challah and mix until well coated.

4. Pour into a nine inch pan. Bake at 350 degrees for one hour.

Styling and Photography by Faigy Feldman

Bread pudding Challah Kugel Kugels Leftover challah Low sugar Raisins