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Parve
Easy
4-6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
1 (8.45-ounce) Lemon Mint Wonder Lemon Juice
1 cup red wine, such as Teperberg Legacy Cabernet Franc
1/4 cup orange liqueur, like Cointreau
2 tablespoons brandy
1 cup berries, fresh or frozen, plus more for garnish
Place all ingredients in a blender and blend on high until fully blended and smooth.
Pour in baking pan or dish and freeze overnight.
Take a fork and scrap the granita and serve in frozen glasses. Garnish with more berries and serve immediately.
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