Wondermelon Hamantaschen
Recipe By Family Table Staff
- Cooking and Prep: 40 m
- Serves: 8
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Contains:
Ingredients (13)
Filling
Dough
Start Cooking
Prepare the Dough
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Preheat oven to 375 degrees Fahrenheit.
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Beat margarine and sugar on medium-high speed until pale and fluffy, about three minutes. Beat in egg and vanilla. Reduce speed to low and mix in dry ingredients until just combined.
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Roll dough between two sheets of parchment. Create circles. Add 1/2 teaspoon of Wondermelon curd into the center of each. Pinch the three corners tightly. Transfer to a baking sheet and bake for 12–15 minutes.
Prepare the Curd
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In a small sauce pan combine 1/4 cup of Wondermelon and cornstarch. Stir until cornstarch dissolves. Add remaining Wondermelon juice and bring to a simmer, stirring frequently.
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Add lemon juice, white wine, sugar, and zest, and stir to combine. Simmer for about 8 minutes until the curd thickens enough to coat the back of a spoon.
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Pour into a glass container and chill in fridge for at least two hours before using.
