Recipe by Faigy Murray

Wonton Chip Meat Board

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour, 20 Minutes
Diets

No Diets specified

Ingredients

Ground Beef

  • 1 teaspoon paprika

  • salt, to taste

  • pepper, to taste

Guacamole

  • 1 avocado, mashed

  • 1 teaspoon lime juice

  • salt

  • 1/4 teaspoon red pepper flakes

  • 1/8 red onion, minced

To Serve

  • 6 bags Gefen Wonton Chips

  • 1 avocado, sliced

  • 2 limes, sliced into wedges

  • approximately 6 radishes, sliced thinly

  • 1 jalapeño, sliced

  • 1 cup gherkins

  • sprouts

  • 2 cucumbers, sliced

  • approximately 15 cherry tomatoes, sliced

  • 1 cup guacamole  (recipe follows)

Directions

Prepare the Ground Beef

1.

In a large frying pan, heat the oil to medium-high heat.

2.

Add the beef and brown it, breaking up with a spoon.

3.

When the beef is mostly cooked, add the spices and continue cooking until cooked through.

Prepare the Guacamole

1.

In a bowl, mix all ingredients together.

To Serve

1.

Place the ground beef and pickles in two small bowls. Place bowls on a larger plate or platter. Arrange the rest of the vegetables and the Gefen Wonton Chips around the bowls.

Notes:

Everything can be prepared a day or two in advance, you can heat the meat up before serving.

You can add or swap any of the components to fit your family’s needs: some other ideas: coleslaw, lettuce, roasted vegetables, sautéed onions, diced colored peppers, olives, sliced kohlrabi or daikon.

About

Sponsored by Gefen

Wonton Chip Meat Board

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