Yapchik Latkes

1
(1)
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Recipe by Tova Lowenthal

Styling and photography by Faigy Murray

 

Upgrade your standard potato latke to something truly special. Once you try this, you will have a hard time going back to your original recipe.

 

We have an incredibly talented lineup of chefs bringing you their very best fried Chanukah recipes. Follow along as we bring you new recipes and videos to enjoy and make with your family and friends. 

 

Yield: 12–15 latkes

 

To watch Faigy's takeover, click HERE.

Ingredients (10)

Yapchik Latkes

Start Cooking

Prepare the Yapchik Latkes

  1. In a food processor or in a bowl using a hand grater, shred potatoes and onion.

  2. In a large bowl, beat eggs. Add salt and matzah meal. Add the grated potatoes and onion.

  3. In a separate bowl, combine mayonnaise, mustard, and duck sauce. Add diced meat and mix well.

  4. In a frying pan, heat oil over medium-high heat. Place an overflowing tablespoon of potato batter into the frying pan. Place a tablespoon of the meat mixture above it. Then place another tablespoon of potato batter to cover the meat mixture. Fry until the bottom is browned (about four minutes). Flip over and fry until the other side is also browned. Repeat for the rest of the latkes.

  5. Line a plate with paper towels. Remove latkes from frying pan and place on the plate to drain.

About

Recipe excerpted from Taste: The Best of the Food World (2021, Distributed by Feldheim.



  • stern stern

    Posted by erachel |2021-11-25 11:30:40
    Replies:
    0
    0
  • Miri

    lunch
    Posted by mirih02 |November 24, 2021
    0
    0
  • shainde

    Posted by shp |2021-11-23 00:46:39
    Replies:
    0
    0
  • Leah Goldman

    during the video she only makes the latkes with the potato mixture.in the directions it says to put potato then meat and then another pat of potato
    Posted by Laya36 |2021-11-21 18:23:39
    Replies:
    Raquel Admin - Kosher.com Admin
    Thanks for pointing that out! It seems like you could do it either way :)
    Posted by raquel_kosher|November 24, 2021
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Leah Goldman

    during the video she only makes the latkes with the potato mixture.in the directions it says to put potato then meat and then another pat of potato
    Posted by Laya36 |2021-11-21 18:23:39
    Replies:
    Raquel Admin - Kosher.com Admin
    Thanks for pointing that out! It seems like you could do it either way :)
    Posted by raquel_kosher|November 24, 2021
    0
    1
Please Log in to ask a question Write your question here POST
  • Miri

    lunch
    Posted by mirih02 |November 24, 2021
    0
    0

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