Yeast-free Oat Rolls

 

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• Cooking and Prep: 1 h
• Serves: 13
• Contains:

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Ingredients (9)

Main ingredients

• 2 and 1/2 cups oat flour (gluten-free if needed)

• 1 and 1/4 cups almond flour

• 3 and 1/2 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

• 1 and 1/2 teaspoons salt

• 3 tablespoons agave syrup

• 2 tablespoons Gefen Olive Oil

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  Gefen Olive Oil

• 1 cup water

For Topping

• 1 egg, beaten

• 1/4 teaspoon agave syrup

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Start Cooking

For the Rolls

1. In a large mixing bowl, combine the flours, baking powder, salt, agave, and oil together, mixing well. Slowly add the water while kneading, and continue to knead until a soft dough forms. (If the dough gets too runny, allow it to sit for a few minutes until it congeals.) 

2. Line a baking sheet with Gefen Parchment Paper. With wet hands, form balls using approximately 2 tablespoons of dough in each. Place on the prepared baking sheet and slightly flatten the tops to shape into rolls.

3. Preheat oven to 350° F.

4. Mix together the beaten egg and agave and brush the rolls with the mixture.

5. Bake at 350° F for 40 minutes, until the rolls are shiny and golden, and beginning to crack on top.