Recipe by Mirel Freylich

Yellow Crouton Salmon

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

Ingredients

Salmon

  • 4 salmon fillets

Crumbs

Directions

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Spread honey, mustard, and oil on fillets.

3.

In a bag, combine crumb mixture. Crush slightly.

4.

Pour over salmon and bake uncovered for 20 minutes.

Yellow Crouton Salmon

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