Yemenite Beef Soup

Naomi Nachman Naomi Nachman
5.0 (1 reviews)

This is one of those things your future self will thank you for a million times over. You’ll love this deliciously hearty soup that cooks all night in a slow cooker and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of vegetables. It’s a bowl that overflows with flavor, ladle after ladle. Your slow cooker won’t be full for long.

12h 30m 10
Easy Gluten Free No Refined Sugar Passover Meat

Directions

  1. Season beef stew with salt and pepper.

  2. Heat oil in a large sauté pan and sear the meat until brown.

  3. Place the beef stew in the slow cooker,

    then add the rest of the ingredients.

    Cook on low for at least 12 hours, or

    overnight.

Credits

Notes:
Some poskim say cumin is kitniyos. Please ask your own rav.

Description:
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.

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