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Meat
Easy
10 Servings
Allergens 
No Allergens specified
12 Hours, 30 Minutes
Diets
This is one of those things your future self will thank you for a million times over. You’ll love this deliciously hearty soup that cooks all night in a slow cooker and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of vegetables. It’s a bowl that overflows with flavor, ladle after ladle. Your slow cooker won’t be full for long.
2 pounds (910 grams) beef stew meat, cubed
salt, to taste
pepper, to taste
2 tablespoons Gefen Extra-Virgin Olive Oil
2 medium onions, peeled and quartered
4 beef marrow bones
6 Yukon gold potatoes, peeled and cubed
3 large loose carrots, peeled and cut into small chunks
1 cup cherry tomatoes
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
2 tablespoons Tuscanini Tomato Paste
1/2 cup cilantro or parsley
2 tablespoons turmeric
1 tablespoon paprika
1 teaspoon cumin (see note)
1/4 cup freshly squeezed lime juice
8 cups beef or chicken stock or water
Season beef stew with salt and pepper.
Heat oil in a large sauté pan and sear the meat until brown.
Place the beef stew in the slow cooker, then add the rest of the ingredients. Cook on low for at least 12 hours, or overnight.
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
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