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Recipe by Shimi Adar

Yemenite Soup

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

3 Hours, 30 Minutes
Diets

Shimi is bringing it back to her roots with an authentic Yemenite soup. She shares with us her mother’s authentic Yemenite soup recipe. Filled with tons of flavor and culture, this soup is a must-try.

 

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Ingredients

Yemenite Soup

  • 1 and 1/2 pounds beef stew meat

  • 1 package chicken necks

  • 6-8 chicken drumsticks

  • 2 tablespoons avocado oil

  • 3 onions

  • 6-8 carrots

  • 1/2 bunch cilantro

  • 6 cloves fresh garlic

  • 1/4 cup chicken soup mix (without MSG)

  • hawaij

  • marrow bones

  • 6-8 Yukon or Russet potatoes

  • 1 tomato, chopped

  • 1 tablespoon onion granulated

  • 1 tablespoon garlic powder

  • 1 tablespoon turmeric

  • 1 tablespoon salt

  • 1 teaspoon pepper

Directions

Prepare the Yemenite Soup

1.

Heat oil. Add the meat. Season with salt and pepper.

2.

Transfer to a bowl.

3.

Sauté onion and carrots. Add whole garlic, and saute for 10 minutes.

4.

Add the rest of spices and soup mix. Add tomato.

5.

Add in all the chicken and browned meat.

6.

Add water, potatoes, and cilantro.

7.

Bring to a boil and then simmer for three hours.

Yemenite Soup

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Baruch Weiss
Baruch Weiss
8 months ago

This looks like an amazing dish!! Could I leave out the beef & only use chicken?

Avigael Levi
Admin
Reply to  Baruch Weiss
8 months ago

For sure!

rivky hanstater
rivky hanstater
1 year ago

Does this freeze well?

Raquel
Raquel
Reply to  rivky hanstater
1 year ago

I wouldn’t freeze it because of the potatoes.

ester
ester
1 year ago

This was amaaaazing! I would leave out the potatoes next time and perhaps add zucchini and/or sweet potatoes. The whole family loved this!

Aliza Mervis
Aliza Mervis
2 years ago

Couldn’t wait to make this. Made it for dinner tonight and it was a huge hit for the whole family! Multiple bowls for each family member including the kids. Thank you!