Who doesn’t enjoy yodels? They’re fun and delicious, a special treat for dessert, and certainly perfect for a simchah. The downside? So time consuming to make… For years I knew there had to be an easier way, but no matter what I tried, I couldn’t figure out the pastry chef’s secret for a quick and neat yodel. A trip to a home-improvement store finally solved this. A metal sink pipe — that’s right, a metal sink pipe — became the perfect tool to cut out a yodel shape from a cake. Read on to see how you too can make a professional-looking and tasting yodel.
