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Dairy
Easy
30 Minutes
Diets 
I found this recipe online and then tweaked to my family’s liking. My kids named it “Yummy Pasta” because…it’s really yummy!
2 cups Tuscanini Fusilli
1 cup 2% milk
1 cup jarred marinara sauce, such as Tuscanini
1 cup water
1 teaspoon Haddar Kosher Salt, or more to taste
Combine the fusilli, milk, marinara sauce, and water in a large saucepan. Stir until well-combined. Bring to a boil.
Once boiling, stir in the salt and reduce the heat to a simmer. Cook, stirring often, for 12–15 minutes, until the pasta is tender, the liquid is mostly absorbed, and you have a nice, thick sauce. Serve and enjoy!
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