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Basil leaves? How many frozen basil cubes would you substitute for the cup of fresh basil leaves?
Considering it goes in the blender, it’s hard to tell. I would start with eight and taste and see what its consistency is. Add as needed.
Freeze? Can this be frozen? Also, can one just omit the margarine for plain Pesto? Thanks
I would try to freeze a drop first. It might get piecy. I don’t know how it would be butter if you leave out the margarine part.
How tight do you pack the basil leaves?
I would say a normal amount, so that it’s a full cup.
Its yummm