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Yummy Pesto Butter


On Shabbos, we serve our homemade challah hot. Before Shabbos we wrap the challah 80 percent (avoiding full wrapping for halachic reasons) and place in the oven so it’s nice and hot for the meal. This dish complements that beautifully.


1. Place basil, garlic, and almonds in the food processor using the s-blade and process until finely ground. Add olive oil as needed to turn it into a nice paste. Add salt and pepper to taste.
2. Once pesto is ready, fold into softened Smart Balance or margarine.