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Dairy
Easy
50 Minutes
Diets 
Yields: 6 pastries
1 package phyllo dough
1/2 cup whipped cream cheese
1/2 cup cottage cheese
1 heaping tablespoon goat cheese
1 teaspoon Gefen Garlic Powder
1/2 teaspoon freshly cracked Gefen Black Pepper
1 to 2 teaspoons Pereg Za’atar
1 cup sour cream or plain yogurt
2 teaspoons fresh lemon zest
1/2 lemon, squeezed
1 teaspoon Pereg Za’atar
Take one sheet of phyllo dough. Spray well with canola oil cooking spray and line another sheet on top. Repeat this three times.
Mix the cheeses, garlic powder, and pepper together. Dollop six round dollops on top of the phyllo dough.
Top with another sheet of phyllo. Spray it well, then stack another three sheets, spraying in between each one.
Cut out six rectangles with the cheese in the center. Fold over the edges to make each one neater. Spray each one and top with zaatar. Bake at 375 degrees Fahrenheit for 15 to 20 minutes, or until golden brown.
Mix the dip ingredients and serve together, warm or room temperature.
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