fbpx

Recipe by Batsheva Kanter

Za’atar Chicken Sheet Pan Dinner

()
add or remove this to/from your favorites
Za'atar Chicken Sheet Pan Dinner
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Sesame
1 Hour
Diets
- Gluten Free - Low Carb - No Refined Sugar

This is a one-pan dinner that requires virtually no clean up. After baking, drizzle with tahini.

Ingredients

Main ingredients

Directions

Prepare the Chicken

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Cut chicken breast into thin strips. Toss with za’atar, garlic cubes and two tablespoons olive oil. Set on one side of the pan.

3.

Chop zucchini into small cubes and toss with salt and remaining one tablespoon of olive oil. Add to pan.

4.

Bake for 45 minutes until liquid has evaporated and vegetables are caramelized. Add the chickpeas to the sheet pan halfway through baking time.

5.

Halfway through the baking time, toss the chicken and veggies.

6.

Remove from oven and drizzle with tahini.

Notes:

Look for thin, long zucchini as they are the least watery and have the best flavor.

Recipe tags

baked chick peas chicken chicken breasts chicken cutlets chickpeas courgettes garbanzo beans garlic kitchen coup kosher Middle Eastern food light chicken Mediterranean Mediterranean food middle east style Middle Eastern Middle Eastern cuisine Middle Eastern flavors Middle Eastern food one pan one sheet dinners sheet pan sheet pan dinner sheetpan tahina tahini techina tehina tehini za'atar zucchini zucchinis
Za'atar Chicken Sheet Pan Dinner

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Loaded Cauliflower

Loaded Cauliflower
Salami & Spinach Quiche

Salami & Spinach Quiche
Tender Baby Chicken

Tender Baby Chicken