Notes:
Za’atar is a blend that has many adaptations; look for one with hyssop leaves and sumac.
Variations:
Substitute za’atar with one tablespoon hawaij + two tablespoons maple syrup.
Reproduced from Good Food by Sina Mizrahi with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
This was delicious, but the gremolata actually makes all the difference. So crunchy and bright. Wouldn’t make it without.
We agree 🙂
Made this as the main dish for a yom tov meal, and it is very tasty! I like the way the gremolata brightens up the dish and adds layers of texture.