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Dairy
Easy
1 Hour
Diets 
Get ready for a taste explosion! These cheese blintzes are soft, creamy and delicious! The chocolate design takes it up a notch and adds a pretty touch to your traditional looking cheese blintzes.
Indulge and satisfy your cravings!
5 eggs
1/2 cup sugar
3 cups milk
2 cups flour
1 and 1/2 teaspoons Gefen Vanilla Extract
1 tablespoon Gefen Cocoa
1 and 1/2 pounds farmer cheese
1/2 cup sugar
2 tablespoons Gefen Vanilla Sugar
1/2 cup sour cream
4 tablespoons Gefen Instant Vanilla Pudding
1/3 cup milk
1 and 1/2 tablespoons lemon juice
Using a hand blender, combine all ingredients except cocoa and mix very well until very smooth and no lumps are left Refrigerate for one hour to set. The mixture will be on the runny side, but it’s perfectly fine.
Remove 3/4 cup of the batter and place in a separate bowl. Add the one tablespoon cocoa and mix well. Transfer into a squeeze bottle.
Grease a medium-sized frying pan (I used cooking spray) and heat the pan on medium heat.
Start by making the chocolate pattern with the batter in the squeeze bottle (starting from center of the pan and going around snake style). Wait about 20 seconds for it to cook, then immediately add 1/4 cup of the white crepe batter over it and evenly spread in the pan.
Flip it to the other side once the edges begin to dry and fry for another 30 seconds, then remove to a plate.
Repeat the process until your batter is used up.
Blend all the ingredients very well until smooth.
Once the crepes are cooled off, you can start to fill them.
Place a heaping tablespoon of filling in the center of a crepe on the opposite side the design was made on. Spread the filling a bit to flatten it, then fold bottom of the crepe up over
Sponsored by Gefen
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Sounds delicious! Can I make the crepes in advance and freeze them? And do you fry them or eat them as is?
Yes! Stack cooled crepes with wax/parchment paper between each layer. In this recipe, it does not say to fry them, but you definitely can if you’d prefer.
is the end of this recipe missing??