1 large or two small sweet potatoes, sliced into thin fries

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon Pereg Cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

8 ounces (225 grams) kale, roughly torn or chopped (or spinach leaves)

1 avocado, cube

1 teaspoon black and white sesame seeds

3 tablespoons raw tahini, such as Mighty Sesame Tahini

1 and 1/2 tablespoons Glicks Soy Sauce

1 tablespoon Tuscanini Lemon Juice

1 tablespoon water

1 tablespoon silan, such as Heaven & Earth Date Syrup, maple syrup, or brown sugar