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Zucchini-Apple Muffins

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These amazingly moist muffins are not only delicious but surprisingly healthy, too.

 

Yields 18 muffins.

Directions

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). In a large mixing bowl, whisk eggs, sugars, oil, applesauce, and extracts. Add in all the dry ingredients. Mix well.

2.

Fold in shredded apple and zucchini. Line a 12-cup and a 6-cup muffin tin with cupcake holders. Divide batter evenly among the cups.

3.

If desired, mix streusel crumbs in a small bowl and sprinkle generously over muffins.

Bake for 30–35 minutes, until lightly brown.

Tips:

Freeze any extra crumbs for future use.