Zucchini-Apple Muffins

Rivky Kleiman Recipe By
  • Cook & Prep: 40 m
  • Serving: 18
  • Contains:

These amazingly moist muffins are not only delicious but surprisingly healthy, too.

Ingredients (17)

Main ingredients

Streusel Topping (optional)

Start Cooking

Make the Muffins

Yields 18 muffins.

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). In a large mixing bowl, whisk eggs, sugars, oil, applesauce, and extracts. Add in all the dry ingredients. Mix well.

  2. Fold in shredded apple and zucchini. Line a 12-cup and a 6-cup muffin tin with cupcake holders. Divide batter evenly among the cups.

  3. If desired, mix streusel crumbs in a small bowl and sprinkle generously over muffins.

    Bake for 30–35 minutes, until lightly brown.

Tip:

Freeze any extra crumbs for future use.

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