Zucchini-Apple Muffins

Rivky Kleiman Recipe By
  • Cook & Prep: 40 m
  • Serving: 18
  • Contains:

These amazingly moist muffins are not only delicious but surprisingly healthy, too.

Ingredients (17)

Main ingredients

Streusel Topping (optional)

Start Cooking

Make the Muffins

Yields 18 muffins.

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). In a large mixing bowl, whisk eggs, sugars, oil, applesauce, and extracts. Add in all the dry ingredients. Mix well.

  2. Fold in shredded apple and zucchini. Line a 12-cup and a 6-cup muffin tin with cupcake holders. Divide batter evenly among the cups.

  3. If desired, mix streusel crumbs in a small bowl and sprinkle generously over muffins.

    Bake for 30–35 minutes, until lightly brown.

Tip:

Freeze any extra crumbs for future use.

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  • Sari Levin

    Zucchini-Apple Muffins

    ww flour

    am I able to substitute for whole wheat flour?
    Posted by Sari Levin |May 5, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't see why not! It is a healthy recipe, the WW will only add to it. They sell white whole wheat, that might be less dry.
    Posted by Chaiaadmin|May 5, 2017
    0
  • Sarah Lopian

    Zucchini-Apple Muffins

    streusel topping

    Can I substitute anything for the margerine for the topping? Something healthier?
    Posted by Wannabethin |February 4, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    There is non hydrogenated margarine that is a healthier option. You can also use half the amount of margarine in the form of oil (instead of half a cup margarine, a quarter cup oil.) I would refrigerate it first so that it's hard like the margarine. See if that works. As is, the recipe states that the streusel is optional, so leave it off if you like.
    Posted by Chaiaadmin|February 5, 2017
    R F
    I always substitute marg with coconut oil - works every time, its delicious and healthy.
    Posted by Dennie|February 5, 2017
    3
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  • Sari Levin

    Zucchini-Apple Muffins

    ww flour

    am I able to substitute for whole wheat flour?
    Posted by Sari Levin |May 5, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't see why not! It is a healthy recipe, the WW will only add to it. They sell white whole wheat, that might be less dry.
    Posted by Chaiaadmin|May 5, 2017
    0
  • Sarah Lopian

    Zucchini-Apple Muffins

    streusel topping

    Can I substitute anything for the margerine for the topping? Something healthier?
    Posted by Wannabethin |February 4, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    There is non hydrogenated margarine that is a healthier option. You can also use half the amount of margarine in the form of oil (instead of half a cup margarine, a quarter cup oil.) I would refrigerate it first so that it's hard like the margarine. See if that works. As is, the recipe states that the streusel is optional, so leave it off if you like.
    Posted by Chaiaadmin|February 5, 2017
    R F
    I always substitute marg with coconut oil - works every time, its delicious and healthy.
    Posted by Dennie|February 5, 2017
    3

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