These amazingly moist muffins are not only delicious but surprisingly healthy, too.
Zucchini-Apple Muffins
Recipe By Rivky Kleiman
- Cook & Prep: 40 m
- Serving: 18
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Contains:
Ingredients (17)
Main ingredients
Streusel Topping (optional)
Start Cooking
Make the Muffins
Yields 18 muffins.
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). In a large mixing bowl, whisk eggs, sugars, oil, applesauce, and extracts. Add in all the dry ingredients. Mix well.
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Fold in shredded apple and zucchini. Line a 12-cup and a 6-cup muffin tin with cupcake holders. Divide batter evenly among the cups.
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If desired, mix streusel crumbs in a small bowl and sprinkle generously over muffins.
Bake for 30–35 minutes, until lightly brown.
Tip:
Freeze any extra crumbs for future use.
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Zucchini-Apple Muffins
streusel topping
Can I substitute anything for the margerine for the topping? Something healthier?
Please
Log in to ask a question Say Something! Share your thought
-
-
Zucchini-Apple Muffins
streusel topping
Can I substitute anything for the margerine for the topping? Something healthier?
Please
Log in to post a review Say Something! Share your thought
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