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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
2 tablespoons oil
2–3 leeks (white and light green parts only), halved and thinly sliced
3–4 cloves garlic, minced, or 3-4 cubes Gefen Frozen Garlic
1 24-ounce (450-gram) bag Beleaves Frozen Cauliflower
2–3 zucchinis, peeled and chopped (see note)
2 potatoes, peeled and chopped (optional)
8 cups Manischewitz Vegetable Broth or 8 cups water with 2 tablespoons soup mix
1/2 teaspoon dried thyme
1 teaspoon salt
pepper, to taste
Heat oil in a pot. Sauté leeks until just translucent. Add the remaining vegetables and sauté for another few minutes.
Add water/broth and spices. Cook for 30 minutes. Blend to desired consistency.
Serve with croutons made from leftover sourdough or bread.
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