This is one of kugel's greatest hits. The best part is you don't have to take out your food processor or grater again!
Smooth Zucchini Kugel
Recipe By Tamar Ansh
- Cooking and Prep: 1.5 h
- Serves: 8
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Make the Kugel
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Preheat the oven to 350 degrees Fahrenheit.
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Peel the zucchini and potato and cut into large chunks. Add the zucchini and potatoes to a large pot and cover with water. Turn on the fire and boil for 40 minutes until they are soft.
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Drain and mash the vegetables, then drain slightly again. Add the rest of the ingredients and mix well.
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Pour the mixture into a line 8x8 inch pan and bake until firm in the center, about 45 minutes. The top of the kugel should be browned when it is done. Serve hot.
