Smooth Zucchini Kugel

 
  • Cooking and Prep: 1.5 h
  • Serves: 8
  • Contains:

This is one of kugel's greatest hits. The best part is you don't have to take out your food processor or grater again!

Ingredients (6)

Main ingredients

Start Cooking

Make the Kugel

  1. Preheat the oven to 350 degrees Fahrenheit. 

  2. Peel the zucchini and potato and cut into large chunks. Add the zucchini and potatoes to a large pot and cover with water. Turn on the fire and boil for 40 minutes until they are soft. 

  3. Drain and mash the vegetables, then drain slightly again. Add the rest of the ingredients and mix well. 

  4. Pour the mixture into a line 8x8 inch pan and bake until firm in the center, about 45 minutes. The top of the kugel should be browned when it is done. Serve hot.



  • Tova Ganz

    Posted by Tovaganz |2021-10-22 12:14:30
    Replies:
    0
    0
  • Susan Pevar

    I need to know measured quantity (cups) rather than how many zucchini because I’m starting with grated zucchini that I froze in measured quantities.
    Posted by spevar |2021-09-06 08:43:13
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Susan Pevar

    I need to know measured quantity (cups) rather than how many zucchini because I’m starting with grated zucchini that I froze in measured quantities.
    Posted by spevar |2021-09-06 08:43:13
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP