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Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
No Diets specified
Submitted by Tzipporah Coronel
This zucchini soup is a huge crowd pleaser and is super healthy and filling, plus is easy to make- winner!
1 tablespoon olive oil
1 sweet onion, cut in chunks
6 medium sized zucchinis, cut in chunks
1 teaspoon dried thyme
4 tablespoons chopped fresh dill
1-2 teaspoons salt
pepper
1 box vegetable broth (32 ounces)
water, as needed
1/2 cup green dried lentils
In a large soup pot, heat oil. Add in onions and sauté till translucent. Add in zucchini and sauté till zucchini begins to soften over medium heat.
Add in dried thyme, dill, and one teaspoon salt. Continue to sauté another five to 10 minutes while stirring.
Add broth and bring to a boil. Cook till zucchini is very soft, another 15 minutes. At this point, cream the soup using a hand blender or in small batches in a food processor.
Return to pot and add in lentils and one cup of water (check consistency of soup, you may want to add more water. Let soup cook for 45 minutes on a low flame with lid ajar. Taste and adjust salt and pepper accordingly.
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