1. Preheat oven to 350°F (175°C). Spread a thin layer of oil on a baking sheet and set aside.
2. Combine all ingredients in a medium bowl. Form small balls and place onto baking sheet. Bake for 10 minutes, then shake the tray a bit to move the balls around. Bake for 10 more minutes, then remove from oven and allow to cool.
3. Reheat soup with the meat kneidlach and enjoy!